A great Valentine’s Day dress:
Donuts and hearts = paradise:
Cathy Chung, one-half of the Treasury Vintage empire:
The Lemon Ginger Meringue Tartlet:
Caramel Nut Tartlets:
We were happy to see Kate, who we have shot before. She also writes for BYT, works part time at Treasury, and looks beautiful:
Yeasted donuts with chili spiced chocolate glaze:
One of the great accessories displays at Treasury:
Yeasted donuts with Dulce de Leche filling:
Detail of the splatter-paint print on Ashley’s skirt:
Yeasted donuts with vanilla and coconut:
Great color on Ashley’s red bag:
Tart of Gold was a mouth watering event from a vintage and food standpoint. Treasury is always a great visit because they do such an excellent job of arranging and styling their merchandise. We are especially taken with their accessories and never fail to make at least one purchase on every visit (including this one).
The baking duo of Tarts by Tarts should probably add the tagline ‘ridiculously photogenic baked goods’ to their website. The pictures we took definitely triggered a Pavlovian response while we edited them. Luckily we ordered their Simple Apple Tart at the event, and are happy (sad?) to report that we liked it so much most of it did not make it to Valentine’s Day.