Sunday Treats
HAPPY NEW YEAR!!! I hope you had a wonderful and love-filled holiday. Mine was full of delicious food, so I thought it would be fitting to start the new year with a food post :)
Brunch at Cashion’s Eat Place is one of my favorite weekend activities - the seasonal menu always has some magical surprises every time I visit - some of my all-time favorites are the Yoghurt with Bosc Pears, housemade Granola, and Wildflower Honey, and my friends love the Cornmeal Waffles with Pecan Butter, Maple Syrup, and Bartlett Pear Sauce.
During this visit I had:
Omelet with Breakfast Potatoes, Gruyere, Spinach, Mushrooms, and a Tomato-Basil Coulis
