May – August

I developed an unexplored appreciation for soft-shell crabs in the last year and this summer I was able to cultivate it and was lucky to have found some very notable examples of this delicacy here in Washington DC. The blue crabs typically used for soft-shells are in season (when they shed their shells) during the summer months, so get them while you can!!! Although I guess crabs from Asia and the Gulf of Mexico can be found year-round, so maybe don’t panic quite yet.

These are some of my favorites:

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