I bake in high heels

I am not domestic, and I certainly do not bake. However, I’ve spent 3 years cultivating and nurturing a very fertile lemon tree that bears beautiful, fragrant, gigantic lemons. I adore them and I was so excited to pick the first ripe one on Wednesday, but once I held it in my hands I had no idea what to do with it. After staring at it every morning in my kitchen I finally decided that I needed to set aside my baking reservations…temporarily…VERY temporarily…and make a cake with it.

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