Spring on a plate for Mom

I have an extraordinary and wonderful mom, each year for Mother’s Day all my brothers, aunts and everyone that loves her gets together to cook an elaborate meal for her. This year we did a fancy 5-course dinner with fresh produce from our local farmer’s markets and pasture-raised lamb from Groff’s Content Farm in MD. Dinner was unforgettably delicious: here are some of the pictures from the evening.

Pink peonies and tulips – one of the 3 beautiful floral arrangements on the table for Mother’s Day dinner carefully arranged by my lovely aunts.

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