OMELET WITH BREAKFAST POTATOES, GRUYERE, SPINACH, MUSHROOMS, AND A TOMATO-BASIL COULIS
HAPPY NEW YEAR!!! I hope you had a wonderful and love-filled holiday. Mine was full of delicious food, so I thought it would be fitting to start the new year with a food post
BISON BURGER OVER SLICE TOMATOES TOPPED WITH A POACHED EGG AND BEARNAISE SAUCE
Brunch at Cashion’s Eat Place is one of my favorite weekend activities – the seasonal menu always has some magical surprises every time I visit – some of my all-time favorites are the Yoghurt with Bosc Pears, housemade Granola, and Wildflower Honey, and my friends love the Cornmeal Waffles with Pecan Butter, Maple Syrup, and Bartlett Pear Sauce.